Quiches are out. This one pan plan breakfast skillet is in! And, its delicous.
I used my favorite, meatless, plant based sausage from Beyond Meat – but you can use real sausage too. I only had medium cheddar cheese in the refrigerator, but I bet this would be great with a variety of different cheeses. One of our favorite cheeses lately has been Yancey’s Fancy‘s Steakhouse Onion Aged Cheddar. I bet that would be amazing in this skillet. Well – let me know how you like this skillet. Post a photo of your skillet using the hashtag #BitesWithBren.
Cheesy Sausage Egg & Biscuit Skilllet
Prep Time: 15 minutes | Cook Time: 35 minutes | Servings: 6-8 | Difficulty: Easy
2 tbsp olive oil
1 shallot, minced
3 garlic cloves, minced or grated
1/2 tsp salt
1/4 tsp black pepper
4 Beyond Meat Beyond Sausage links, skins removed
1 can flakey biscuits – 8ct.
1/2 cup half and half
1 1/2 cup cheddar cheese
Preheat oven to 350°.
1. In a large, high-sided & oven proof skillet, heat the oil over medium heat. Add the minced shallot and cook until translucent and tender. Add the garlic, salt, and pepper. Cook for 1-2 minutes.
2. Add the sausage to the skillet and break up with a spoon until crumbled. Cook 5-7 minutes. Remove from skillet to a paper towel lined plate. Wipe skillet clean and spray with non-stick spray.
3. Cut each biscuit into 6ths and place in an even layer on the bottom of the greased skillet.
4. Whisk together the eggs and half & half. Stir in 1 cup of the cheese and pour egg mixture evenly over the biscuits. Top the eggs and biscuits with the sausage mixture. Sprinkle skillet with remaining 1/2 cup of cheese.
5. Bake for 30-35 minutes.
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